As one of Las Vegas’ more mature locals hotel-casinos, Boulder Station hasn’t been known for making many changes in its food and beverage over the past decade.
Food
A weekend of friendly, boozy festivities kicked off Friday to honor Atomic Liquors which was given tavern license No. 00001 way back in 1952.
Las Vegas can get hot as blazes. Thankfully, many Southern Nevada restaurants have created cool, shaded outdoor spaces where dishes — and good company — can be enjoyed with just the right touch of nature.
Is your pops the tops? Is your dad totally rad? Of course he is! We’ve lined up a list of ideas to treat your No. 1 daddy-o this Father’s Day.
After nearly four months of anticipation in Las Vegas food circles, the award for best chef in the Southwest region was handed out Monday.
A weekend of friendly, boozy festivities is planned from June 17 to 19 to honor Atomic Liquors, given tavern license No. 00001 way back in 1952.
There was plenty of furious cooking, dish tasting and recipe tweaking going on in downtown Las Vegas this spring in the Great Las Vegas Coffee Shop Giveaway.
The “Las Vegas Quiet List” showcases local restaurants most suitable for quiet conversation.
We’ve rounded up a wide-ranging list of our favorite vintage Vegas eateries. Some are well-known for having opened long ago; others might come as a surprise, as in “wow, that place is 60 years old?”
Located in bustling Eataly , the enormous food and drink marketplace in Park MGM, the establishment will focus on a namesake Italian region — Tuscany.
On Thursday evening, Chef Jose Bermudez is going to get spicy on Zoom with his class “In Celebration of Cinco de Mayo — Tacos, Salsas and Micheladas.”
Take a look at the latest in Vegas resort menus, cocktails and activities being served up for pool season.
The well-known restaurant has been welcoming dinner guests for decades, something notable in a fast-changing city where eateries come and go. Osso Buco is the must-have dish.
First opened in 1965 as the “Top of The Mint,” the upscale but comfortable restaurant downtown is one of the most historic dining rooms in Las Vegas.
The key to a great ramen bowl — beyond chewy noodles and an abundance of savory toppings — is the broth. Chef Dan Coughlin shows us how on National Ramen Day.