The summer dinner series — Pine Dining — will allow notable local chefs to wow visitors and put a focus on the upcoming restoration of the Mount Charleston Lodge.
Greg Thilmont
Former Food and Restaurant Reporter
It was a historic occasion at Atomic Liquors, as Las Vegas’ oldest free-standing bar turned 70.
The prime-time series will feature a whole lot of Sin City food stylings Wednesday.
As one of Las Vegas’ more mature locals hotel-casinos, Boulder Station hasn’t been known for making many changes in its food and beverage over the past decade.
With an ever-present smile, Gina Marinelli is taking all the excitement of being named in the highest echelon of American chefs in a calm, cool and collected stride befitting a champion.
For Hongrui Chen, learning that her family restaurant had been named a semifinalist in the Best Restaurant and Chef category by the James Beard Foundation was a bit puzzling.
A weekend of friendly, boozy festivities kicked off Friday to honor Atomic Liquors which was given tavern license No. 00001 way back in 1952.
Las Vegas can get hot as blazes. Thankfully, many Southern Nevada restaurants have created cool, shaded outdoor spaces where dishes — and good company — can be enjoyed with just the right touch of nature.
Is your pops the tops? Is your dad totally rad? Of course he is! We’ve lined up a list of ideas to treat your No. 1 daddy-o this Father’s Day.
Flights of the upscale potent potable are available in honor of National Bourbon Day.
After nearly four months of anticipation in Las Vegas food circles, the award for best chef in the Southwest region was handed out Monday.
In the mood for a free turkey sub? It’s a good thing that Capriotti’s Sandwich Shop is celebrating its 46th birthday.
Doug Taylor, executive pastry chef at Jerry’s Nugget Bakery, recently set out to design a dessert that celebrates Father’s Day.
A weekend of friendly, boozy festivities is planned from June 17 to 19 to honor Atomic Liquors, given tavern license No. 00001 way back in 1952.
Los Angelenos living in Las Vegas — and fans of slow-roasted beef in general — have reason to rejoice.
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