The trek to crispy, golden onion rings became much shorter with the opening of the family-friendly Big Boy Tavern at the burgeoning Skye Canyon Marketplace.
Greg Thilmont
Food and Restaurant Reporter
Email: gthilmont@reviewjournal.com
Phone: (702) 383-6266
Twitter: @gregthilmont
Greg Thilmont joined the Review-Journal in early 2022 after writing about Southern Nevada food, travel, culture and business for more than 15 years for numerous Las Vegas magazines. He has also been an editor and a writer for major websites like MSN Food & Drink and Lonely Planet. He wrote his first newspaper story — about bagels — at the Daily Utah Chronicle at the University of Utah, where he received bachelor's and master's degrees in English Literature.
The “Las Vegas Quiet List” showcases local restaurants most suitable for quiet conversation.
We’ve rounded up a wide-ranging list of our favorite vintage Vegas eateries. Some are well-known for having opened long ago; others might come as a surprise, as in “wow, that place is 60 years old?”
Giuliana and Bill Rancic — she of E! News, he of entrepreneurship, they of reality TV — are in town this week to mark the debut of RPM Italian.
There’s food wizardry going on at Anima by Edo, an artful new eatery in the southwest sliver of the Las Vegas Valley.
Located in bustling Eataly , the enormous food and drink marketplace in Park MGM, the establishment will focus on a namesake Italian region — Tuscany.
Numerous Las Vegas establishments will be hosting Kentucky Derby viewing parties, and the classic julep will be served in distinctive silver cups, just like they do in Louisville.
On Thursday evening, Chef Jose Bermudez is going to get spicy on Zoom with his class “In Celebration of Cinco de Mayo — Tacos, Salsas and Micheladas.”
To celebrate the holiday, the restaurant in the Venetian Resort Las Vegas is presenting a special Sunday prix fixe menu of seasonal Greek specialties.
Sip on beers at these bars and restaurants during NFL draft. Here’s a selection of places to enjoy frosty suds during the football fest.
Dining options will be diverse at the off-Strip property, including the return of Mabel’s BBQ by Chef Michael Symon and the steak-and-whiskey ambiance of Scotch 80 Prime.
Nellie’s Southern Kitchen opening in Las Vegas has announced its executive chef and general manager. The debut is expected this summer.
Take a look at the latest in Vegas resort menus, cocktails and activities being served up for pool season.
The well-known restaurant has been welcoming dinner guests for decades, something notable in a fast-changing city where eateries come and go. Osso Buco is the must-have dish.
First opened in 1965 as the “Top of The Mint,” the upscale but comfortable restaurant downtown is one of the most historic dining rooms in Las Vegas.
