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Greg Thilmont

Greg Thilmont
Food and Restaurant Reporter
Twitter: @gregthilmont

Greg Thilmont joined the Review-Journal in early 2022 after writing about Southern Nevada food, travel, culture and business for more than 15 years for numerous Las Vegas magazines. He has also been an editor and a writer for major websites like MSN Food & Drink and Lonely Planet. He wrote his first newspaper story — about bagels — at the Daily Utah Chronicle at the University of Utah, where he received bachelor's and master's degrees in English Literature.

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Explore some of Las Vegas’ oldest restaurants

We’ve rounded up a wide-ranging list of our favorite vintage Vegas eateries. Some are well-known for having opened long ago; others might come as a surprise, as in “wow, that place is 60 years old?”

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