Chef-owner James Trees shared details of the new Esther’s Kitchen, including valet parking, quadruple the seating, a huge kitchen, a wood-fire oven and touches of classic Vegas.
Food
Handel’s Homemade Ice Cream is opening its newest location next week in the southwest Las Vegas Valley
The restaurants are set to debut in Green Valley Ranch Resort as part of property-wide changes.
Signature dishes on the rotating menu include flowers pounded into carpaccio and a 12-foot pasta noodle.
The Molina family continues to fulfill the American dream with Latin foods and new adult beverages.
The plant-based menu at Mott 32 in The Venetian unites meatless ingredients and sustainability with Chinese cooking techniques, textures and flavors.
A popular Las Vegas barbecue restaurant was “a total loss” after a fire early Tuesday morning, according to fire officials and a tweet from the business.
The Italian restaurant from chef Wolfgang Puck opened on the Strip in May 1999. Over nearly a quarter century, it’s had soft refreshes but never a wholesale remodel. Until now.
Ocean Prime features striking interior design that celebrates land and sea across 17,000 square feet.
The final day of service at the Bellagio cocktail mainstay is July 7. An insider says plans for a Mars bar are still underway.
The chef and TV personality described his newest restaurant as “goin’ big, in my book.”
A spokesperson for Starbucks characterized the closing as the result of a “normal business review.”
Chef Min Kim is on break (in a sense). He’s popping up (definitely). He’s having fun (ditto). He’s sporting custom-branded sneakers (more on that in a moment).
The restaurant began life as Fleur de Lys, a Las Vegas outpost of one of the country’s most esteemed French restaurants.
David Robins is the Las Vegas culinary director for the famed chef, who is a partner in the new place inspired by San Francisco, France and Italy.