The whimsical ‘80s- and ‘90s-themed restaurant in the former Aureole at Mandalay Bay features retro dishes and décor.
Food
The chef, who owns a global hospitality group with more than 30 restaurants, will take over a space that once bore his mentor’s name.
The awards ceremony was a highlight of the World’s 50 Best Restaurant week that confirmed the city as a global dining destination.
The restaurant blends the conviviality of Korean barbecue with highlights from the classic American chophouse.
The new restaurant from the “Cake Boss” star is also a pizzeria that will serve signature pies and Jersey-style sandwiches.
A restaurant that has been open inside a Las Vegas Strip resort for more than a decade announced that it will close its doors this summer.
Among the menu items are pastries baked fresh each morning and rotisserie chicken with potatoes.
The project has a value of at least $7.8 million, according to building records, and encompasses a bar and lounge, a speakeasy, a terrace and a food area.
The grand room, led by a globally celebrated chef who actually cooked on site, once hung with $100 million in art and starred in “Ocean’s Eleven.”
The place combines a sustainable seafood restaurant with a day-into-evening bar.
Rolling Stones lead singer Mick Jagger got a healthy sampling of the Las Vegas restaurant scene while in town for a concert at Allegiant Stadium.
Here’s a round up of rooftop bars where you can enjoy a drink and great views of Vegas’ glittering lights.
The balmy ease of the French Riviera inspires this French-Mediterranean spot.
The restaurant, born in New York City, celebrates standards like chicken Parm and spaghetti and meatballs.
The Asian-inflected wood-fire barbecue restaurant on the Las Vegas Strip has siblings in Manhattan, Miami and Mexico City.
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