The whimsical ‘80s- and ‘90s-themed restaurant in the former Aureole at Mandalay Bay features retro dishes and décor.
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The Strip residency represents a homecoming of sorts for Alon Shaya, who interned in Vegas, apprenticed in Italy and made his name in Italian restaurants in the U.S.
The chef, who owns a global hospitality group with more than 30 restaurants, will take over a space that once bore his mentor’s name.
The awards ceremony was a highlight of the World’s 50 Best Restaurant week that confirmed the city as a global dining destination.
The healthy food purveyor joins doughnuts, ramen, burgers, Korean fried chicken and more at the hall.
The restaurant blends the conviviality of Korean barbecue with highlights from the classic American chophouse.
The new restaurant from the “Cake Boss” star is also a pizzeria that will serve signature pies and Jersey-style sandwiches.
The World’s 50 Best Restaurants ceremony and related events help confirm the city as a global dining destination.
A restaurant that has been open inside a Las Vegas Strip resort for more than a decade announced that it will close its doors this summer.
Among the menu items are pastries baked fresh each morning and rotisserie chicken with potatoes.
The project has a value of at least $7.8 million, according to building records, and encompasses a bar and lounge, a speakeasy, a terrace and a food area.
The grand room, led by a globally celebrated chef who actually cooked on site, once hung with $100 million in art and starred in “Ocean’s Eleven.”
The place combines a sustainable seafood restaurant with a day-into-evening bar.
Rolling Stones lead singer Mick Jagger got a healthy sampling of the Las Vegas restaurant scene while in town for a concert at Allegiant Stadium.
Here’s a round up of rooftop bars where you can enjoy a drink and great views of Vegas’ glittering lights.
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