The whimsical ‘80s- and ‘90s-themed restaurant in the former Aureole at Mandalay Bay features retro dishes and décor.
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The chef, who owns a global hospitality group with more than 30 restaurants, will take over a space that once bore his mentor’s name.
The shop also offers beer, Champagne, cigars, and wine and cocktail tastings led by certified sommeliers.
Las Vegas had more honorees than any other city on Yelp’s list of top 100 sushi spots in the United States. The list includes Chinatown and Henderson restaurants.
Milk cream doughnuts, mochi doughnuts and gooey corn dogs drizzled with condiments star at the shop.
Among the offerings at the home of the Triple-A Aviators: burnt ends burritos, beignets and frosé.
The shop, inspired by classic soda fountain shops, features Mountain Dew, Dr Pepper, Sprite, Coke, Pepsi and other sodas mixed with flavors and add-ins.
The awards ceremony was a highlight of the World’s 50 Best Restaurant week that confirmed the city as a global dining destination.
The restaurant blends the conviviality of Korean barbecue with highlights from the classic American chophouse.
Mochi gives the doughnuts their distinctive chew; mochi malasadas and mochi waffles are also on the menu.
The popular Las Vegas restaurant, led by a James Beard Award nominee, celebrates the cooking of Shanghai and is famous for its xiaolongbao dumplings.
A new Italian restaurant set to open near the Las Vegas Strip from the duo behind Table 34 sports a cool name that speaks to what the owners hope to create.
The new restaurant from the “Cake Boss” star is also a pizzeria that will serve signature pies and Jersey-style sandwiches.
The chef-owned spot drew on American, Mexican and European traditions for its menu of comfort food with a twist.
The wine list for this new spot in downtown Henderson features more than 75 global releases by the bottle, plus wines by the glass.
The menu showcases “desert to coast” dishes from several Mexican states, plus the capital city.
The open kitchen layout includes a live-fire grill and rotisserie, a wood-burning oven and a chilled seafood display.
Among the menu items are pastries baked fresh each morning and rotisserie chicken with potatoes.
The global chain has more than 2,200 locations and recently went viral with its 2-liter Mega Mug.
The Vegas-born creamery has four locations across the valley and another in Southern California.