When you click on “entrees” on the website for Tom’s Urban, there’s a juicy, full-color image of the ribs, complete with detailed description. But when we got to the restaurant there was no sign of them on the menu or anywhere else.
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Regular readers know I value restaurants with menus that change — but not too much. Seeing the same menu all the time gets boring, but we all hate to see a favorite dish vanish. Restaurants with staying power usually know how to walk that fine line.
I love a good pun — and who doesn’t? (I know, I know) — so maybe that’s why I still remember a radio commercial from the ’70s where the narrator said he went to a particular chain restaurant just for the halibut. Ba-dum-bum.
Sausage sales are up, and not just because they’re an inexpensive way to feed the family. Local butchers say custom sausages are always a fantastic way for cooks to bring variety to their table.