Merely walking into Zuma doesn’t provide much of a hint at the sort of food served there.
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The restaurant is old-Vegas elegant, with circular booths interspersed with table lamps throwing a soft glow. The menu is mostly old Vegas, too, with a big selection of steaks with topping and sauce options and two sizes of chilled shellfish platters.
Overall, chef Beni Velazquez and Essence & Herbs have lots to offer, including the potential for better days for Montelago Village.
