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Entertainment Columns

Readers uncover creamy seafood pan roast

When Lori Nehls emailed Taste of the Town in search of a creamy seafood pan roast, similar to those served at the Silver Legacy, Nugget and Peppermill casinos in the Reno area, I wasn’t sure what she meant, since every pan roast I’ve had was broth-based. But readers knew just what she was talking about.

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For all those lebkuchen lovers out there

Here’s a recipe for those who want to give the traditional German cookie a try.

Go to the Coffee Cup for the charm, not for the food

Boulder City’s Coffee Cup has been featured on “Diners, Drive-Ins and Dives,” so which is it? Well, it doesn’t have a drive-in, so we can rule that out. That leaves diner or dive, and I’d place it somewhere in the middle.

They’ll take Manhattan (clam chowder, that is)

Clam chowder is clam chowder is clam chowder? Not if you’re a fan of one type or another — but not both — and prefer either the creamy-white New England style or tomato-y-red Manhattan. It’s the latter that Shirley Bruss is seeking, and her fellow Taste of the Town readers have several suggestions for her.

For nostalgic tastes, stores carry Mrs. Grass’ soups

Oh, how we love those nostalgic tastes of our youth. I can remember Mrs. Grass’ Chicken Noodle Soup — in a box — from when I was a kid.

Readers reel in smoked fish

Smoked fish is what Ilene Farr is looking for, and smoked fish is what her fellow readers have found.