The chef-owners of Paid in Full clearly like to play with their food, and all the better for anybody who wanders in.
Entertainment Columns
Ninth-islanders now have more offbeat tropical options for breakfast and lunch — at Cinnamon’s, a Hawaiian import with two sister spots on the islands (and two in Japan) that opened in early December.
The Tivoli Village spot that’s now the valley’s second PKWY Tavern doesn’t have a revolving door but ought to, considering the brief tenancy of its previous occupants. But PKWY Tavern seems to be a good fit for the sometimes-awkward space.
The Henderson restaurant’s creative all-small-plates menu reflects the iconoclastic but playful spirit of the late Simon.
Ruth Duer is looking for pickled eggs, and her fellow readers know where to find them. Pat Ilic emailed that she bought some “puckery” ones at Cost Plus World Market at 3890 Blue Diamond Road; there’s another Cost Plus at 2151 N. Rainbow Blvd. Jim Johnson found them at the Smart &Final at 3750 E. Flamingo Road. And Charlie Weakland said pickled eggs produced in the Amish country of Ohio and in regular, red (beet) and jalapeno flavors are available at the C-A-L Ranch Store at 232 N. Jones Blvd.
