At UNLV’s first Las Vegas Make-A-Thon, 68 students worked in teams to shape business plans, develop programming and buid prototypes ranging from a kitchen thermometer that told jokes to a compressor bin that turns scraps of meat into dog food.
At UNLV’s first Las Vegas Make-A-Thon, 68 students worked in teams to shape business plans, develop programming and buid prototypes ranging from a kitchen thermometer that told jokes to a compressor bin that turns scraps of meat into dog food.