The Peppermill Restaurant and Fireside Lounge remains a remarkable assault on the senses — even by Las Vegas standards. Turns out, its history is nearly as colorful as its interiors.
Food
The operator of the PT’s Pub chain, Golden Entertainment’s Blake Sartini II, reflects on the company’s 40 years in the business and what lies ahead in the future.
Operations at the Henderson Wells Enterprises ice cream facility look to remain unchanged after it was announced the company is being acquired by the Italy-based Ferrero Group.
Mercadito, a Cuban bodega — or small neighborhood grocery — marks its grand opening Thursday in the $400 million mixed-use development in southwest Las Vegas.
ChopValue Las Vegas takes in used chopsticks from restaurants around Las Vegas and gives them new life at its microfactory.
Not every visitor to the Las Vegas Strip is old enough to drink and gamble. But they still have plenty of options.
The local coffee shop would be the first Starbucks in Nevada to unionize.
Culinary power couple Elizabeth Blau and Kim Canteenwalla look back on 10 years of Honey Salt and look ahead at projects from Henderson to Dubai.
Atlanta-based restaurant chain Chick-fil-A has given $48,431 in political donations so far this year for the 2022 election cycle, according to OpenSecrets.
Downtown Las Vegas’ Millennium Fandom Bar wants to expand its cocktail-and-community idea to other American cities.
The Summerlin restaurant from James Beard Award-nominated chef Gina Marinelli plans to reopen this week after closing Monday evening because of a small fire.
Slim Chickens, a Southern-style eatery based in Fayetteville, Arkansas, announced plans to open up to 15 locations in the Las Vegas metro area.
Construction is underway for an In-N-Out Burger across from Allegiant Stadium, and it’s on land that rose quickly in value.
He wants this new venture to attract regular plant-base eaters along with those who haven’t yet been introduced to that world of healthy eating.
Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
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