Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Food
Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.
Staffs aren’t big fans of masks, and dining areas can operate at just half of capacity, but several spots say they’re cooking and coping.
Restaurants that don’t require masks for their employees are not in violation of Southern Nevada Health District regulations, although the CDC recommends them.
Shoppers older than 60, who are considered the most vulnerable to coronavirus, will get a reserved hour at Smith’s stores on Mondays, Wednesdays and Fridays.
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