Eggs have become a symbol of recent (and relentless) inflation — they rose an eye-popping 11.1% in November and are up a whopping 59.9% over the past 12 months, according to the consumer price index. And it seems like there will be fewer Easter eggs in 2023.
Starting today, April 13, Krispy Kreme says it will be releasing its “strategic doughnut reserve” every Wednesday through May 4.
Food prices that are already at their highest point in more than a decade are set to push even higher amid a global shortage of fertilizer that has worsened since Russia invaded Ukraine.
Desperate restaurant chains looking to hire thousands of employees are offering higher wages, signing bonuses and referral bonuses. McDonald’s announced it’s raising pay at corporate-owned stores for existing and new employees to $11 to $17 an hour for entry-level positions and $15 to $20 an hour for shift managers. It wants to hire 10,000 people.
You may have champagne tastes on a boxed wine budget, but that doesn’t mean you have to settle for a bottle of wine that tastes like maroon vinegar.
A restaurant has to factor in overhead costs when it prices out a menu to remain solvent, but certain items provide restaurants with more opportunity to overprice than others. You might choose to do a little more home cooking after finding out these restaurant secrets.
