In a place like Nevada, where much of the terrain is arid, growing — and buying — local products may be more of a challenge than in one of the Midwestern farming states. But, still, it’s big business here.
Food
Las Vegas restaurants such as Chickie’s & Pete’s, Eataly, Famous Foods Street Eats, Siegel’s Bagelmania and Wally’s Wine & Spirits can help stretch CES attendees’ budgets.
Blackout Dining in the Dark, Fly Pie, Sapporo Revolving Sushi, Superfrico and Tipsy Robot help prove that “whatever happens in Las Vegas, only happens here.”
It’s pretty easy for CES attendees to reach a wide variety of restaurants, but those who have rental cars can explore even more, including these five in the suburbs.
Carversteak, which is set to open Dec. 30, is backed by a number of veterans of the Las Vegas hospitality industry and promises high tech amid mid-century decor.
Food halls and courts are more numerous on the Strip than in years past, and experts say the shift is driven by customers looking for more variety and value.
If you’re a fan of Rao’s food, you’d best get to the Caesars Palace location in a hurry.
The Arts District, enjoying an extended spurt of growth that Velveteen Rabbit started in 2013, has been shaped by independent operators with a sense of community.
“In Las Vegas, the culinary experience is elevated, so expectations are even higher,” said Raiders president Marc Badain. “The food and beverage experience is going to be one of the best in the entire city.”
The annual Nightclub & Bar Show, which henceforth will be known as the Bar & Restaurant Show, filled the convention center with products tailor-made for Instagram.
The more than 40 food and beverage outlets in the Resorts World portfolio are designed to appeal to varied palates, pocketbooks in a manner convenient for guests.
Brezza, which will open with Resorts World on June 24, brings longtime local chef Nicole Brisson back to the Strip.
Restaurant operators and industry experts say a combination of factors has led to an acute shortage of employees as they approach 100 percent capacity on June 1.
Randy’s Donuts, which is best known to many people for the giant doughnut on the roof of its shop near LAX, plans to open seven locations across Southern Nevada.
Casinos and restaurants across the Las Vegas Valley are ready to ring in the Lunar New Year with special dining menus, decorations and shows.