The $3.7 billion hotel-casino on the Strip debuts with 21 of its 36 announced concepts, a mix of Fontainebleau-created spots and big names from out of town.
Food
Look for breads, pastries, cloud cakes filled with flavored whipped creams and more at this French-Asian bakery-café in Chinatown.
The $780 million Station Casinos property in the southwest valley debuts with six bars and restaurants and a food hall with 11 purveyors.
The effects range from canceled reservations to concerns about how customers will access the restaurants during next weekend’s Formula One Las Vegas Grand Prix.
Olive beef. Snow beef. Certified Kobe. These globally sourced products — and many others — are set to make their menu debut at Nicco’s Prime Cuts & Fresh Fish.
Zippy’s officially launched its first location outside Hawaii on Tuesday, bringing its brand of aloha to the Ninth Island.
Lines around the block are expected for the Oct. 10 launch of the first Zippy’s outside Hawaii.
Chef Shaun Hergatt, who has received five Michelin stars during his career, will relaunch the restaurant this week.
Crowds are expected Oct. 10 for one of the most anticipated Las Vegas restaurant debuts in years.
The menu offers modern comfort food inspired the cooking of the owners’ grandmothers.
Officials cited an “imminent health hazard” in closing the Treasure Island restaurant with one of the best Strip views of the Formula One Grand Prix.
Officials cited an “imminent hazard” in closing the Treasure Island restaurant with one of the best Strip views of the Formula One Grand Prix.
Will the #1 Alambre tacos and barbacoa brisket enchiladas find a new home?
The concept joins several other restaurants already announced for the $780 million project set to open this fall in the southwestern valley.
Lisa Vanderpump, the restaurateur and reality TV star, is opening a third restaurent on the Strip, according to a person with knowledge of the project who was not authorized to speak publicly.