Masaharu Morimoto is preparing and serving six courses at his Morimoto restaurant in the MGM Grand.
Food
Turkish-born butcher, chef and restaurateur Nusret Gökçe, aka Salt Bae, intends to open a Las Vegas outpost of his Nusr-Et Steakhouse chain.
Masaharu Morimoto is preparing and serving six courses at his Morimoto restaurant in the MGM Grand.
Turkish-born butcher, chef and restaurateur Nusret Gökçe, aka Salt Bae, intends to open a Las Vegas outpost of his Nusr-Et Steakhouse chain.