Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Food
OK, there isn’t snow, but ‘overboard’ decorations, holiday libations at Commonwealth and Park on Fremont promise more than a few cups of cheer.
Main St. Provisions, 20 months in the making, to open in December in the Arts District; Mob Museum plans tasting of one of its new whiskey flights.
When it opens with Circa late next month, Barry’s Downtown Prime will have elements of Barry Dakake’s 18 years at the Palms, with new twists.
The Please Send Noodles group normally meets to read cookbooks and prepare meals from them, but because it’s sidelined by the pandemic, it’s cooking for others.
Husband-and-wife team Derek and Juliet Douglas, a visual artist and hospitality professional, plan to open Golden Fog Coffee in May in the new Share Downtown complex.
The Swoop Building, opening in the historic Huntridge area, is reminiscent of mid-century Googie architecture, known for upswept roofs and geometric shapes.
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