A distillery is looking to relocate to downtown Las Vegas while another business is expanding by adding a bar.
Food
Bar Centrál, from Battle Born Hospitality, also features a deli and bottle shop across more than 5,600 square feet.
Queen Las Vegas’ restaurant and bar will be open 24 hours daily, and Sorry Not Sorry Creamery is bringing its flavors to We All Scream.
The sprawling art, music and food gathering runs Sept. 22-24 in downtown Las Vegas with more than 50 culinary participants.
Hard Hat Lounge is returning to business by the end of September, owner and guitar great Frank Sidoris reports.
Meatball Hero serves freshly made Italian-inspired sandwiches from a renovated 1954 Silverdome trailer.
Over the last two years, the city of Las Vegas has promoted the concept of Brewery Row in the Arts District both in public and in policy.
Chef-founder Donald Lemperle’s menu drew on local farms and food and drink artisans for its plant-based dishes.
1228 Main in downtown Las Vegas is now serving breakfast, lunch, dinner and bar menus, plus the bakery.
Chef-owner James Trees shared details of the new Esther’s Kitchen, including valet parking, quadruple the seating, a huge kitchen, a wood-fire oven and touches of classic Vegas.
David Robins is the Las Vegas culinary director for the famed chef, who is a partner in the new place inspired by San Francisco, France and Italy.
A downtown eatery that specialized in doughnuts from the norm to the eclectic has closed its doors after seven years.
Jolene Mannina is keeping the new project downtown, with four commercial kitchens for rent under one roof.
Besides sandwiches, chicken tenders, waffles, fries, slaw and cookies make their way downtown with the opening of the third Houston Hot Chicken in the valley.
The longtime celebrity destination opened with a star-studded party in July 1994.