“I’ve always wanted a place where I could throw glamorous parties when I’m in town. A place that felt like my personal penthouse suite,” the “24K Magic” singer says.
Food
The list of 25 restaurants across 14 states, announced Wednesday, also includes a second Las Vegas spot.
Light, art, the spirit of Jean Cocteau and the balmy cooking of the south of France unite at this spot with a terrace overlooking the Strip.
The menu features half birds and wings, hot and fried chicken sandwiches, rotisserie chicken ramen and more.
The menu features chicken birria and cochinita pibil tacos, street corn dusted with cotija, and host of tequilas, mezcals and margaritas.
The shop, planned for summer 2024 in the Flamingo Las Vegas, marks the seventh Strip restaurant for the chef in partnership with Caesars Entertainment.
Look for Mexican spirits, global mixers, fanciful garnishes, clouds of cocktail “smoke,” tableside preparations and classics remade.
At the new restaurant, look for a Meat Lovers Feast combining a porterhouse, a ribeye, a sirloin steak and family-style portions of three sides.
The effects range from canceled reservations to concerns about how customers will access the restaurants during next weekend’s Formula One Las Vegas Grand Prix.
The restaurant is part of the ongoing food and drink developments at Red Rock Resort in Summerlin.
The restaurant offers nitro margaritas, tableside guacamole and Mexican steakhouse dishes across 13,000 square feet.
Stylish Italian food and healthy eating are coming to The District at Green Valley Ranch.
Ten restaurants are booking now. Look for American-Japanese barbecue, classic steakhouse dishes, outposts of Miami hot spots and more.
The art deco restaurant encompasses almost 7,000 square feet, including a dramatic conservatory, and is set to debut in summer 2024.
The global Michelin-starred chef, restaurateur and reality TV star’s latest Las Vegas restaurant is a $3.5 million project.