Among the menu items are pastries baked fresh each morning and rotisserie chicken with potatoes.
Food
The global chain has more than 2,200 locations and recently went viral with its 2-liter Mega Mug.
The delay also means that chef James Trees’ original Esther’s will be serving for just a bit longer.
“We are always looking for ways to elevate our offerings,” said Robert Buchanan, vice president and general manager of Miracle Mile Shops.
Today, the third generation of the family owns and operates the bakery, known for its dessert cakes, pies, pastries, rugelach and more.
The shops are known for sustainably sourced coffee, fruit smoothies, whole-leaf teas and hot breakfast items.
Lisa Vanderpump, the restaurateur and reality TV star, is opening a third restaurent on the Strip, according to a person with knowledge of the project who was not authorized to speak publicly.
The cake from the 1967 wedding of Elvis and Priscilla Presley at the Aladdin Hotel is being re-created to celebrate the 70th anniversary of Las Vegas as the “wedding capital of the world.”
Keris Kuwana, the longtime local culinarian who opened Donutique this month, possesses serious pastry credentials.
The pizzeria has four ovens to create pies ranging from classic Neapolitan to Sicilian, Roman to gluten-free.
The restaurants serve plant-based versions of Chinese food, Italian dishes, deli sandwiches, tacos and more.
The new Las Vegas resident’s restaurant, with more than 90 locations across the U.S. and three other countries, features signature burgers, plus salads, sandwiches, shakes and floats.
Chef Nicole Brisson and a new operations director lead changes at Brezza and Bar Zazu in Resorts World on the Las Vegas Strip.
From Rí Rá to Crown & Anchor to Circa’s massive sportsbook, here are six hot spots that will welcome World Cup fans of any nation’s side.
The restaurant in Circa features signature dishes like tomahawk steaks and bone marrow fettuccine.