Over the past 13 years, the annual celebration of food and wine provided events where Las Vegas chefs broke bread with fans.
Food
Eggs, both from quail and chickens, and ham feature prominently in menu, which will be served on Saturdays and Sundays.
Two restaurants welcome customers in Downtown Summerlin, while another is opening in Tivoli Village.
From the moment Black Tap opened its doors at The Venetian a little over two years ago, its signature CrazyShake milkshakes have been a hit among Las Vegas dessert lovers.
Chefs at these Las Vegas restaurants know how to elevate the simple spud.
Local experts suggest some Bay Area, K.C. brewery favorites to put on ice for your game-day party.
UNLV grad and celebrity chef Guy Fieri partied at The Linq to celebrate his birthday.
Dozens in Las Vegas’ food and beverage world unite to take on the gender gap in their industry.
The new El Dorado will add some Latin touches to the menu, alongside the Mexican cuisine that made its Sammy Davis Jr. Drive location a hit.
With no advance notice, David Chang officially opened Moon Palace, his slider spot at Palazzo, on Monday morning.
Kaiseki Yuzu threw a “moving party” on Saturday to celebrate its relocation from Henderson to Chinatown.
Eatt Gourmet Bistro’s Nicolas Kalpokdjian confirms the West Sahara Avenue restaurant will transition from a restaurant to a private event space.
Truth & Tonic at Canyon Ranch Spa + Fitness at The Venetian unveils new plant-based menu.
Chef David Chang announced plans to open Siberia, which will be in a portion of his Majordomo Meat & Fish, which opened in December.
Other events happening downtown include Frankie Moreno at Smith Center, ‘Sweeney Todd’ at Majestic Repertory Theatre and Market in the Alley.