Kickin’ cowgirl neon and the Nevada Test Site come together in a new beer created for Circa in downtown Las Vegas.
Food
Bodega Bagel, opening Sept. 6, is chef-owner Sonia El-Nawal’s love letter to New York, specifically the historic Jewish neighborhoods of the Lower East Side.
Tacos meets autos, wrestling meets mariachi, as The Great Las Vegas Taco Fest returns this fall, celebrating El Dia de Los Muertos, at Craig Ranch Regional Park.
Three Square Food Bank recently shared what its annual Restaurant Week fundraiser achieved during its June 6-17 run.
Comfort me with apples, a famous Bible verse goes. You know what? Chuck the apples. Comfort me with truffles. Lots and lots of black truffles.
Las Vegas is getting a new silhouette. One accessorized with raspberries and 24K gold flake, mini cream puffs and confectionery pearls.
The sign mistakenly went up early, the owner said. But expect the new shop to open later this year.
The Pine Dining series at Mount Charleston Lodge just announced additional weekends featuring top Las Vegas chefs.
The tapping by Mayor Carolyn Goodman follows the tradition of the mayor of Munich tapping the first keg to launch the annual Oktoberfest in that city.
The Parlour offers boozy coffee drinks, vegan dishes, salmon Benedict and a drive-thru.
At the new Randy’s Donuts, it’s dollars for doughnuts. The shop has moved more than 10,000 doughnuts a day since opening its first Las Vegas location.
Brothers Bryan and Michael Voltaggio are returning to star in their second Voltaggio at Bellagio residency at the property’s Harvest restaurant, from Aug. 30 through Sept. 10.
Mezcal-poached lobster, fresno chile slaw, beetroot crema and a three-cheese crust create the drama.
Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
The Bedford at Paris Las Vegas showcases the cozy luxury Martha Stewart has celebrated through four decades of showing the world how to cook, entertain, decorate, dwell, garden — and now dine out.