The open kitchen layout includes a live-fire grill and rotisserie, a wood-burning oven and a chilled seafood display.
Food
Among the menu items are pastries baked fresh each morning and rotisserie chicken with potatoes.
The global chain has more than 2,200 locations and recently went viral with its 2-liter Mega Mug.
The Vegas-born creamery has four locations across the valley and another in Southern California.
The project has a value of at least $7.8 million, according to building records, and encompasses a bar and lounge, a speakeasy, a terrace and a food area.
The restaurant is known for its Texas-style brisket, pulled pork, baby back ribs, hot links and more.
The grand room, led by a globally celebrated chef who actually cooked on site, once hung with $100 million in art and starred in “Ocean’s Eleven.”
The place combines a sustainable seafood restaurant with a day-into-evening bar.
The popular vegan taco shop, with four locations in its native Las Vegas and one in San Diego, has launched a line of plant-based taco fillings called Tacotarian at Home.
The restaurant took over space on either side to increase its size by almost 60 percent, bringing a bigger bar and kitchen, among other improvements.
The new restaurant, Spring by China Mama, will join locations in Chinatown and the southwest.
The restaurant is owned by a big-name Vegas hospitality company with several other outlets in its portfolio.
The menu features dishes inspired by the favorite foods of Monkey D. Luffy and other adventuring characters.
From cocktail specials to viewing parties, Vegas marks the sesquicentennial Run for the Roses.
Food and drink specials, prix fixe menus, bottomless boozing and more to celebrate the mother(s) in your life.