From cheese grits on a sandwich to homemade chips and dill pickles, this restaurant pleases at Soho Lofts in downtown Las Vegas.
Food
Cory Harwell of Simon Hospitality Group said the community has responded “incredibly positively” to Standard & Pour, where specialties include scallop crudo, venison tartare and a wine and cheese sundae. Next up: a pan-Asian concept in the Huntridge area.
There’s no doubt that this is a blow-the-rent occasion. But Mr. Chow is a unique experience, on a fine level of excellence.
In typical follow-the-zeitgeist style, Ikea’s restaurant offers espresso, and big plush couches and chairs provide a coffee-shop feel, just in case you want to hang out.
The Gold Spike has morphed into a sort of extension of the nearby Zappos headquarters, with “co-working” space during the day and plenty to do at night, including Geeks Who Drink Trivia Night and Down & Derby disco skating parties.
Overall, chef Beni Velazquez and Essence & Herbs have lots to offer, including the potential for better days for Montelago Village.
Eve Mikutowicz is searching for “chicken” lobsters, which run about 1½ pounds. Readers turn up a couple of places to find them.
How much you’ll enjoy Max’s Restaurant pretty much depends on how familiar you are with Filipino food. Unless, of course, you stick with their famous fried chicken.
