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Food

 
Vegan food bank serves non-meat eaters in need

Assuming that the food insecurity plaguing Las Vegas and the country also is affecting the vegan community, Mindy Poortinga turned to social media to rally support for a plant-based food bank.

New Shake Shack to open at T-Mobile Arena

Shake Shack’s expansion into the Las Vegas Valley continues, as the burger joint is adding its third location in Southern Nevada.

THE LATEST
 
Customers say McDonald’s new mozzarella sticks are missing cheese

The reviews are in on McDonald’s newly released mozzarella sticks. Based on feedback from fans of the fast-food giant, there’s only one crucial key ingredient missing from the cheese stick orders — the actual mozzarella cheese.

Polished Bardot evokes classic French brasserie with creative twists

If you’ve been paying attention during the past few years, you’ve no doubt noticed a trend toward a more casual approach in restaurants on basically every tier of the industry while, also on every tier, food quality has increased greatly.

How to celebrate Oktoberfest in Las Vegas

We’re not quite into October, but Oktoberfest celebrations already are rolling in some quarters, with more on the way. The original Oktoberfest in Munich launched at midnight Sept. 19 and continues through Sunday.

12 ways to celebrate bourbon in Las Vegas

September is National Bourbon Heritage Month, and here are a dozen places to celebrate, with special cocktails (and some dishes), many of which are available only this month.

El Cortez refreshes dining options with Siegel’s 1941

Taking the place of El Cortez icons The Flame steakhouse and Cafe Cortez, the new 150-seat restaurant specializes in modern twists on American classics. But Flame lovers should not despair, because roast prime rib of beef is still on the menu.

Remedy’s is building better bar food

One website rates Remedy’s burger as the best in the country. Skeptical? Try The Cure — beef and pork topped with fried parsnips, soy-marinated onions, jalapeno jelly, lettuce, tomato and spicy mayo on a brioche bun.

Bravo! Cucina Italiana out for a touch of the mother country

Bravo! Cucina Italiana shares a parent company with Brio Tuscan Grille, but is slightly more casual than Brio, calling itself “upscale, yet affordable” and “polished casual.”