The grand room, led by a globally celebrated chef who actually cooked on site, once hung with $100 million in art and starred in “Ocean’s Eleven.”
Food
The balmy ease of the French Riviera inspires this French-Mediterranean spot.
The Asian-inflected wood-fire barbecue restaurant on the Las Vegas Strip has siblings in Manhattan, Miami and Mexico City.
The menu features sushi and sashimi, hot Japanese dishes, grilled items, proprietary sakes and signature fried chicken with wasabi honey.
The restaurant’s Jimmy Buffett-inspired tropical party vibe endured even as Las Vegas food and drink culture evolved.
Caesars Entertainment announced a deal Thursday with the Michelin-starred chef to open restaurants at casinos on the Strip and in suburban Chicago.
The 7,200-square-foot pool with fountain and Baja ledge is the centerpiece of the 1.5-acre expanse at the southwest Las Vegas casino resort.
More changes are happening at the Strip resort as an upscale American-style eatery there shuttered.
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