Tapas-style dishes are also in the mix at the 4,000-square-foot project just off South Main Street.
Food
To make the top 30 list, he created a signature drink: A layered herby, boozy uptake inspired by a chocolate mint.
The first shop debuted in Florence, Italy, in 1991. As of this month, there are 19 shops across Italy and five in the U.S., including Vegas.
The expansion also features a partnership with a Vegas distributor to sell beer statewide.
The restaurant offers nitro margaritas, tableside guacamole and Mexican steakhouse dishes across 13,000 square feet.
The modern Mexican spot at Red Rock Resort will serve dishes from cities and regions across Mexico.
One of the bars that helps define the Las Vegas cocktail experience is closing on June 25.
The truck will offer food and drink items and other products during this weekend’s tour stop in Downtown Summerlin.
The 25,000-square-foot space featuring 11 food and drink outlets, a mix of new-to-market and established local purveyors, will debut with the Station Casinos property this fall.
The chef is debuting Ramsay’s Kitchen this week at Harrah’s Las Vegas with lots of Vegas-only dishes.
And it’s not just a cookie … a downtown restaurant is offering lunches, seafood and a tomahawk steak.
No reason was given for the closings, which leave Chang with two Vegas restaurants.
The California favorite has two shops in the Las Vegas Valley with plans to add several more. Two California transplants are helping Togo’s achieve its goals.
Iconic celebrity Chinese-American chef and author Martin Yan will be opening his first Las Vegas Strip restaurant later this year.
Restaurant Marigold inside Resorts World closed on Dec. 2, five months after its debut at the new casino.