The menu, available now through March 31, features cocktails prepared using Ramazzotti Aperitivo Rosato, a hibiscus and orange blossom aperitif.
Food
Only a month ago, Frank Steele faced the prospect of closing Frankensons — a life’s ambition dashed on the unforgiving rocks of reality. Then Keith Lee showed up — unannounced.
Ricardo Romo comes to his latest role after a long career on and off the Strip, including stints on Martha’s Vineyard, on California’s Central Coast, and at The Cosmopolitan and Aria.
High Roller chocolate dessert stout at BrewDog brewpub and microbrewery sources hops from seven countries and malt from six continents.
Drinks and dessert (plus candy) collide in these towering confections that perform a sweet balancing act.
A lounge at the base of a downtown Las Vegas high rise has become a staple for tourists, politicians and upstairs neighbors.
Another Henderson restaurant serving grilled lamb chops, meat skewers, gyros and more is planned for 2024.
A company has announced plans to open a Bottled Blonde location in the Grand Bazaar Shops, the open-air retail hub outside Horseshoe Las Vegas, formerly Bally’s.
This is the third installment of Now Open, an ongoing series featuring restaurants that have opened in the past few months in neighborhoods across Las Vegas.
The 25,000-square-foot space featuring 11 food and drink outlets, a mix of new-to-market and established local purveyors, will debut with the Station Casinos property this fall.
Another long-running entertainment legend has announced a new residency in Las Vegas.
The first Las Vegas expansion since the Summerlin original features rare beef cuts like zabuton, cocktails at a curtained circular bar and a roomy terrace, in The District.
Randy’s Donuts, the bakery famed for the giant doughnut on the roof of its original Los Angeles store, has set an opening date for its third valley location.
The James Beard-winning, Michelin-starred chef discusses the highlights of a menu that is 70 percent new, the Bellagio restaurant’s first extensive refresh since 2015.