Gilcrease Orchard will begin selling its famous apple cider this weekend.
Food
They got nothin’ on you, baby. That’s what it feels like Bruno Mars is saying (and singing) to Las Vegas with his new bar and lounge, The Pinky Ring.
Summer corn and ricotta ravioli debuted this month at the Delano restaurant 64 floors above the Strip.
The stars align in Vegas on Aug. 5 and 6 — the Michelin stars. That’s when executive chef Dameon Evers of Le Cirque joins forces with chef-owner Danny Lledó of Xiquet in Washington, D.C.
Las Vegas never lacks for food and drink debuts, but recently, buzz about new and upcoming bars and restaurants has been especially lively.
James Trees of Esther’s Kitchen says, “I’m super-surprised that the city jumped on the paid parking so fast. I thought it was in very poor taste.”
It’s like a chef’s table, but in a garden. It’s like private dining, but at a lively crossroads. It’s like an alfresco meal, but eaten indoors. It’s flora meets flavor.
In about a year, Lotus of Siam will have gone from its current single location to three locations.
For its #IYKYK menu, a mixologist arrives at the table guiding a cart stocked with spirits, house-squeezed juices and garnishes.
A soaring LED facade, copious neon, life-size art, a glass elevator and a gnome casino help create the Vegas-only look and feel.
A spinoff of Stanton Social, for more than a dozen years a restaurant mainstay on the Lower East Side of Manhattan, is set to open this winter.
The Guy Fieri Foundation and Caesars Entertainment honored local veterans and first responders Monday with a day of appreciation and food.
It’s a classic pairing: hot dishes and cool tunes, with a larger-than-life Las Vegas icon thrown into the mix.
Fans of all ages flocked to Fashion Show mall Friday morning for the grand opening of Sanrio’s newest Hello Kitty Cafe.
Wakuda sat down with the Review-Journal to discuss some menu highlights, the luxe private dining set to debut soon and how he landed in Las Vegas for his first U.S. restaurant.