A restaurant that has been open inside a Las Vegas Strip resort for more than a decade announced that it will close its doors this summer.
Food
The open kitchen layout includes a live-fire grill and rotisserie, a wood-burning oven and a chilled seafood display.
Among the menu items are pastries baked fresh each morning and rotisserie chicken with potatoes.
The Vegas-born creamery has four locations across the valley and another in Southern California.
The project has a value of at least $7.8 million, according to building records, and encompasses a bar and lounge, a speakeasy, a terrace and a food area.
The grand room, led by a globally celebrated chef who actually cooked on site, once hung with $100 million in art and starred in “Ocean’s Eleven.”
The place combines a sustainable seafood restaurant with a day-into-evening bar.
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The restaurant is owned by a big-name Vegas hospitality company with several other outlets in its portfolio.
The pizzeria, named among the top 100 in the U.S. by Yelp, cannot reopen until the landlord makes the necessary electrical repairs, the owner says.
The class-action lawsuit estimates more than 1,000 Las Vegas restaurants may have been affected by “false identities” on the Uber Eats website.
The move by the app follows extensive media coverage and an outcry among Las Vegas Valley restaurant owners.
The 100,000-square-foot center, replacing an aging office complex, will include restaurants, culinary kiosks and a covered alfresco dining lounge.
Records show that a planned “Vegas Country Music Restaurant” will occupy 10,000 square feet at 63 Las Vegas, according to an insider.