On a stretch of South Water Street, architect Windom Kimsey is close to completing his take on live-work-play. It will include his restaurant, Azzurra Cucina Italiana.
Food
Now Open is an ongoing series featuring restaurants that have opened in the past few months in neighborhoods across the city, but not on the Strip.
Operations at the Henderson Wells Enterprises ice cream facility look to remain unchanged after it was announced the company is being acquired by the Italy-based Ferrero Group.
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