Vic’s Las Vegas in Symphony Park takes its name from the famed Vegas Vic neon cowboy on Fremont Street.
Food
The Peppermill Restaurant and Fireside Lounge remains a remarkable assault on the senses — even by Las Vegas standards. Turns out, its history is nearly as colorful as its interiors.
The pop-up window at Resorts World follows the inaugural Vegas Randy’s that launched in August.
Five other spots also will open, including the return of Tomo Noodles, in the food hall debuting Dec. 19 at the Fremont in downtown Las Vegas.
Bar Bohème and La Petite Bohème will join L’Aristocrat, a previously announced French spot, in downtown Las Vegas.
The popular pork sandwich is on its “farewell tour,” according to a tweet from McDonald’s.
The restaurant in Circa features signature dishes like tomahawk steaks and bone marrow fettuccine.
Mezcla features agave spirits, Latin seafood dishes and a 25-foot mural.
Dig It Coffee Co. will open its first bricks-and-mortar shop this weekend.
Vache Manoukian and Spyder Rigor talk tricks and stunts and getting drinks poured at a bar longer than an Olympic swimming pool.
Kickin’ cowgirl neon and the Nevada Test Site come together in a new beer created for Circa in downtown Las Vegas.
Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
The Resting Peach Face is one of eight drinks on the new summer cocktail menu from chef-owner James Trees and bar manager Tucker St. John.
And it’s not just a cookie … a downtown restaurant is offering lunches, seafood and a tomahawk steak.
Bacon Nation is part of a second-floor expansion at the D Las Vegas that also includes a bigger sports bar and more slot machines.