The Peppermill Restaurant and Fireside Lounge remains a remarkable assault on the senses — even by Las Vegas standards. Turns out, its history is nearly as colorful as its interiors.
Food
The pop-up window at Resorts World follows the inaugural Vegas Randy’s that launched in August.
The giant gingerbread house in the Bellagio Conservatory shelters within a mammoth replica of a bedizened Fabergé egg, separated from revelers by an artificial pond.
From Rí Rá to Crown & Anchor to Circa’s massive sportsbook, here are six hot spots that will welcome World Cup fans of any nation’s side.
Look for ramen, fancy doughnuts and a soaring central bar at Proper Eats, the food hall set to open this winter.
The chef is debuting Ramsay’s Kitchen this week at Harrah’s Las Vegas with lots of Vegas-only dishes.
Jalisco Underground draws inspiration from Mexico City tequila bars and from Jalisco state, the birthplace of tequila.
Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
Flanker Kitchen & Sports Bar at Mandalay Bay will debut in summer 2023.
Las Vegas never lacks for food and drink debuts, but recently, buzz about new and upcoming bars and restaurants has been especially lively.
It’s like a chef’s table, but in a garden. It’s like private dining, but at a lively crossroads. It’s like an alfresco meal, but eaten indoors. It’s flora meets flavor.
A soaring LED facade, copious neon, life-size art, a glass elevator and a gnome casino help create the Vegas-only look and feel.
The Guy Fieri Foundation and Caesars Entertainment honored local veterans and first responders Monday with a day of appreciation and food.
Where’s the beef? For Fatburger, the beef lies in a choice center-cut portion of the Strip. It’s part of a continuing growth strategy targeting casino properties.
Wherever you eat xiao long bao in Las Vegas (a high-style Strip spot or humble neighborhood joint), one thing remains constant.