The balmy ease of the French Riviera inspires this French-Mediterranean spot.
Food
The spot occupies the former Telemundo studios with kicked-up bar food, spray paint murals and cocktail fuel.
The owners of Astronomy Aleworks of Henderson plead for people to support other local breweries and places that serve local beer.
The restaurant, known for its red oak fire that nods to Santa Maria grilling, will occupy 5,000 square feet at the UnCommons development.
The restaurant will offer a French-inspired menu for lunch, dinner and brunch, along with what the chef calls “some flavor surprises.”
The modern Mexican restaurant features queso fresco hotcakes, suckling pig tacos, and flights of margaritas, tequilas and mezcals.
Look for famous chef dinners, cocktails from a racing shoe and tastes from an $800,000 whisky.
Besides two dozen cheesecake flavors, the restaurant will offer lox and eggs, deli sandwiches and a full bar.
Foxtail Coffee Co., founded in Florida, is expanding to the West for the first time.
Healthier options, new chicken sandwiches and a beer tap wall are planned for the shop opening in July.
The sweets shop, known for its lavish Japanese French-style desserts, announced on social media that it will close next month.
Brothers Bryan and Michael Voltaggio are returning to star in their second Voltaggio at Bellagio residency at the property’s Harvest restaurant, from Aug. 30 through Sept. 10.
Mezcal-poached lobster, fresno chile slaw, beetroot crema and a three-cheese crust create the drama.
Las Vegas might be charbroiling now, but at Ski Lodge in The Cosmopolitan, every day is a snow day.
At the Bellagio restaurant, the sweets include a trompe l’oeil cigar fashioned from milk chocolate, pear mousse and hazelnut crunch.