The open kitchen layout includes a live-fire grill and rotisserie, a wood-burning oven and a chilled seafood display.
Food
Records show that a planned “Vegas Country Music Restaurant” will occupy 10,000 square feet at 63 Las Vegas, according to an insider.
The menu features sushi and sashimi, hot Japanese dishes, grilled items, proprietary sakes and signature fried chicken with wasabi honey.
One break-in netted only $10. The other attacked a place that employs people with disabilities.
Look for almost 40 screens, reimagined bar standards, a DJ with VIP booth, a heated terrace and weekend brunch.
The menu features grab-and-go Vietnamese coffee drinks, tea drinks, smoothies and lemonades.
Light, art, the spirit of Jean Cocteau and the balmy cooking of the south of France unite at this spot with a terrace overlooking the Strip.
The sprawling art, music and food gathering runs Sept. 22-24 in downtown Las Vegas with more than 50 culinary participants.
Come the end of the year at Durango resort, it’s California dreamin’ — with fish tacos, Cobb salad, grilled artichokes, wood-fire skirt steak, and a balmy breezy feel blowin’ in from Zuma.
Drinks and dessert (plus candy) collide in these towering confections that perform a sweet balancing act.
The pop-up window at Resorts World follows the inaugural Vegas Randy’s that launched in August.
Not every visitor to the Las Vegas Strip is old enough to drink and gamble. But they still have plenty of options.
The Venetian will reach the beach next week as Villa Azur — founded in Miami Beach, with several other outposts, including Saint-Tropez — debuts its Grand Canal Shoppes space.
Hogs & Heifers Saloon Las Vegas celebrates the founding of the original bar 30 years ago in Manhattan.
The PBR Rock Bar & Grill is leaving Miracle Mile Shops on the Strip after 12 years.