The event, including two vintages of flagship Napa Valley cabernet sauvignon, is the only wine dinner the winery will host in the U.S. in 2025.
Dining Out
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The new location for the pizzeria, named among the top 100 in the U.S., features double the space, four times the seating and a host of new menu items.
A fairly new restaurant in the Arts District and a longtime standard on the Las Vegas Strip have closed.
Emmitt’s gave the Las Vegas Review-Journal the first look at the restaurant just hours before it debuted in the former Sugar Factory space at Fashion Show mall on the Strip.
The restaurant will be the chain’s first in the Las Vegas Valley. Nevada marks the third state in which the chain operates.
The chain is known for its neo-rustic look and a modern take on American comfort dishes.
A distillery is looking to relocate to downtown Las Vegas while another business is expanding by adding a bar.
James and Becky Hughes have big plans in store for the building at the corner of Nevada Way and Arizona Street.
The new store sits next to the original and revered market off Martin Luther King and Lake Mead boulevards.
The swinging “crazy golf” experience, with five courses, street food, cocktails and DJs, will debut in Mandalay Bay.
Foley Family Wines, the family-owned wine company that also owns the NHL’s Golden Knights, has officially taken over a restored distillery in Minden.
KFC is offering free college tuition for its employees in Nevada thanks to a partnership with nonprofit online school Western Governors University.
Vic’s Las Vegas in Symphony Park takes its name from the famed Vegas Vic neon cowboy on Fremont Street.
Lorena Telles, formerly of Border Grill and Herbs & Rye, tossed packaged ingredients in favor of fresh dishes she learned to cook at home.
Tacos meets autos, wrestling meets mariachi, as The Great Las Vegas Taco Fest returns this fall, celebrating El Dia de Los Muertos, at Craig Ranch Regional Park.
Comfort me with apples, a famous Bible verse goes. You know what? Chuck the apples. Comfort me with truffles. Lots and lots of black truffles.
It’s like a chef’s table, but in a garden. It’s like private dining, but at a lively crossroads. It’s like an alfresco meal, but eaten indoors. It’s flora meets flavor.