A downtown eatery that specialized in doughnuts from the norm to the eclectic has closed its doors after seven years.
Food
Jolene Mannina is keeping the new project downtown, with four commercial kitchens for rent under one roof.
Famed chefs, stunning architecture and global cooking star at the hall, part of the $850 million UnCommons development in southwest Las Vegas.
Foley Family Wines, the family-owned wine company that also owns the NHL’s Golden Knights, has officially taken over a restored distillery in Minden.
Besides sandwiches, chicken tenders, waffles, fries, slaw and cookies make their way downtown with the opening of the third Houston Hot Chicken in the valley.
The longtime celebrity destination opened with a star-studded party in July 1994.
Come the end of the year at Durango resort, it’s California dreamin’ — with fish tacos, Cobb salad, grilled artichokes, wood-fire skirt steak, and a balmy breezy feel blowin’ in from Zuma.
Healthier options, new chicken sandwiches and a beer tap wall are planned for the shop opening in July.
Want pancakes at 4 a.m.? No problem!
The restaurant Liberace founded, Tivoli Gardens, is returning to life at its original location in the same strip mall where Liberace Museum once stood.
Carver Road Hospitality is opening the 8,500-square-foot Flanker Kitchen in Mandalay Bay, near the walkway to Allegiant Stadium.
The steak, seafood and sushi spot is being created for the Four Seasons Private Residences Las Vegas.
One of the bars that helps define the Las Vegas cocktail experience is closing on June 25.
Masaharu Morimoto is preparing and serving six courses at his Morimoto restaurant in the MGM Grand.
Mark Wahlberg leads a fleet of celebs to the chic, spacious Cathédrale at Aria