Cherry amaretto chip, spiced eggnog sugar cookie, mangonada spiked with Tajin and campfire s’mores are among the scoops on offer.
Food
Roy Choi and Jon Favreau drew on their longtime friendship and culinary bond to open The Chef Truck.
The restaurant showcases Mediterranean cooking and the James Beard Award-winning chef’s Egyptian childhood.
The event, planned for Feb. 11 behind the High Roller, features pop-up restaurants and performances by two superstar musicians.
The $3.7 billion hotel-casino on the Strip debuts with 21 of its 36 announced concepts, a mix of Fontainebleau-created spots and big names from out of town.
The expansion also features a partnership with a Vegas distributor to sell beer statewide.
The $780 million Station Casinos property in the southwest valley debuts with six bars and restaurants and a food hall with 11 purveyors.
The dinner coincides with the release of a new collection of 22 songs marking the 70th anniversary of the singer signing with Capitol Records.
“I’ve always wanted a place where I could throw glamorous parties when I’m in town. A place that felt like my personal penthouse suite,” the “24K Magic” singer says.
The list of 25 restaurants across 14 states, announced Wednesday, also includes a second Las Vegas spot.
Light, art, the spirit of Jean Cocteau and the balmy cooking of the south of France unite at this spot with a terrace overlooking the Strip.
The menu features half birds and wings, hot and fried chicken sandwiches, rotisserie chicken ramen and more.
The menu features chicken birria and cochinita pibil tacos, street corn dusted with cotija, and host of tequilas, mezcals and margaritas.
The shop, planned for summer 2024 in the Flamingo Las Vegas, marks the seventh Strip restaurant for the chef in partnership with Caesars Entertainment.
Look for Mexican spirits, global mixers, fanciful garnishes, clouds of cocktail “smoke,” tableside preparations and classics remade.