The open kitchen layout includes a live-fire grill and rotisserie, a wood-burning oven and a chilled seafood display.
Food
Among the menu items are pastries baked fresh each morning and rotisserie chicken with potatoes.
The Vegas-born creamery has four locations across the valley and another in Southern California.
The project has a value of at least $7.8 million, according to building records, and encompasses a bar and lounge, a speakeasy, a terrace and a food area.
The grand room, led by a globally celebrated chef who actually cooked on site, once hung with $100 million in art and starred in “Ocean’s Eleven.”
The place combines a sustainable seafood restaurant with a day-into-evening bar.
Rolling Stones lead singer Mick Jagger got a healthy sampling of the Las Vegas restaurant scene while in town for a concert at Allegiant Stadium.
Here’s a round up of rooftop bars where you can enjoy a drink and great views of Vegas’ glittering lights.
The restaurant is owned by a big-name Vegas hospitality company with several other outlets in its portfolio.
The pizzeria, named among the top 100 in the U.S. by Yelp, cannot reopen until the landlord makes the necessary electrical repairs, the owner says.
The class-action lawsuit estimates more than 1,000 Las Vegas restaurants may have been affected by “false identities” on the Uber Eats website.
The move by the app follows extensive media coverage and an outcry among Las Vegas Valley restaurant owners.
The 100,000-square-foot center, replacing an aging office complex, will include restaurants, culinary kiosks and a covered alfresco dining lounge.
The balmy ease of the French Riviera inspires this French-Mediterranean spot.
The restaurant, born in New York City, celebrates standards like chicken Parm and spaghetti and meatballs.