Take a look at the latest in Vegas resort menus, cocktails and activities being served up for pool season.
Food
Gera Wade had eaten from Secret of Siam many times, and decided to get takeout on Friday night. Shortly after he started eating, his mouth and throat got dry and he started tingling.
A goblet bar accessible from a pedestrian bridge and a climbing wall made of candy dots will be among the features at Sugar Factory American Brasserie slated to open on the Las Vegas Strip.
The Restaurant Revitalization Fund, part of the $1.9 trillion package signed into law last week by President Joe Biden, will provide $28.6 billion in grants for restaurants hit hard by the pandemic.
Other Mama’s Dan Krohmer, who was on the verge of selling the award-winning restaurant to Tony Hsieh at the time of Hsieh’s death in November, is headed back to Las Vegas to retake the reins.
As owners struggle with dwindling supplies and increasing demand, they face difficult choices over charging more for meals.
Other events happening downtown include Frankie Moreno at Smith Center, ‘Sweeney Todd’ at Majestic Repertory Theatre and Market in the Alley.
It’s beginning to look a lot like Christmas in Las Vegas.
A number of local restaurants are serving special menus in observance of Hanukkah.
“Food Network Star” alumnus Victor “Vic Vegas” Moea will take his 7 Sinful Subs to the southwest valley early next year. He tells us a lease has been signed for the sandwich shop to be located at Fort Apache Road and Tropicana Avenue. Look for it to open in January. One big difference at this spot, the chef tells us, will be that “you can have a damn beer with a knuckle sandwich now.”
A few Uber subscribers in Las Vegas are taking to Twitter to complain that ice cream isn’t being delivered to their neighborhoods.
“Are you familiar with Indian food?” asked our server at Urban Turban. Sure, it’s one of our favorite cuisines. But then again, it didn’t really matter, since Urban Turban isn’t your average Indian restaurant.
Golden Gate is under new management, and although the name remains the same and the location hasn’t changed much, inside there is fresh paint and renewed passion for the menu.