It’s impossible to deny the impact Tony Hsieh had on the Downtown Las Vegas dining scene.
Food
Celebrity chef Jet Tila to join restaurants that are growing, branching out.
First came the grasshopper cocktail specials. But as the insect infusion continues, one local business owner is moving beyond whimsical tributes to the pests to serving them up on a plate.
Those who think they have the next big thing in public drinking spaces gathered at the Las Vegas Convention Center March 25-27 to pitch their ideas to the industry.
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