Signature dishes on the rotating menu include flowers pounded into carpaccio and a 12-foot pasta noodle.
Food
The plant-based menu at Mott 32 in The Venetian unites meatless ingredients and sustainability with Chinese cooking techniques, textures and flavors.
The Italian restaurant from chef Wolfgang Puck opened on the Strip in May 1999. Over nearly a quarter century, it’s had soft refreshes but never a wholesale remodel. Until now.
Ocean Prime features striking interior design that celebrates land and sea across 17,000 square feet.
The final day of service at the Bellagio cocktail mainstay is July 7. An insider says plans for a Mars bar are still underway.
The chef and TV personality described his newest restaurant as “goin’ big, in my book.”
Chef Min Kim is on break (in a sense). He’s popping up (definitely). He’s having fun (ditto). He’s sporting custom-branded sneakers (more on that in a moment).
The restaurant began life as Fleur de Lys, a Las Vegas outpost of one of the country’s most esteemed French restaurants.