In May, discounts and specials at Las Vegas Valley restaurants celebrate the contributions of service members.
Food
The restaurant, the first of three in the valley, offers smoothies, bowls, pizzas and other items.
The list, from one of the world’s leading authorities on Italian food and wine, features restaurants from the U.S. and 15 other countries.
With its new downtown shop, the restaurant known for its heaping nachos moves into a bigger space next door to its original spot.
In an essential sense, romantic dining is what you make it. But for Valentine’s Day dining, there are expectations. Here are some local eateries to try.
The Grammy-winning singer is expected at the Super Bowl at Allegiant Stadium to cheer on her boyfriend, Kansas City Chiefs tight end Travis Kelce.
The shuttering of the original comes weeks after the chef-owner opened a second location, this time in Henderson.
The space features a ruffled disco ball chandelier, fringed pendants above the bar and plush banquettes.
The beloved restaurant and bakery, a Hawaiian institution, will be the first one to open outside Hawaii.
The event features retro dishes, an ’80s cover band, jungle juice, and a prom king and queen.
The restaurant began life as Fleur de Lys, a Las Vegas outpost of one of the country’s most esteemed French restaurants.
Pine Bistro is the newest project from AYYA Hospitality Group, creator of Crust & Roux and Thick & Thin Treat Bar.
David Robins is the Las Vegas culinary director for the famed chef, who is a partner in the new place inspired by San Francisco, France and Italy.
Almost exactly five years ago, the Review-Journal announced the beloved chain of Hawaiian diners was planning to debut in Vegas its first mainland restaurant.
Shawn McClain, who recently opened Balla Italian Soul in Sahara Las Vegas, moves off Strip with his latest project at the southwest valley development.