Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Food
Ferarro’s Italian Restaurant has been in business in Las Vegas for 34 years, but never had to close temporarily — until the coronavirus crisis hit tourism.
Since milk, eggs, toilet paper and other staples have been difficult to find, The Stove is launching a store, of sorts, to sell overstocked items.