The open kitchen layout includes a live-fire grill and rotisserie, a wood-burning oven and a chilled seafood display.
Food
Records show that a planned “Vegas Country Music Restaurant” will occupy 10,000 square feet at 63 Las Vegas, according to an insider.
One of the bars lies in a sleek Strip hotel, the other off Strip in a longtime locals favorite.
One-night only dishes join craft cocktails, live entertainment, art activations and more at the event off the Strip.
The menu features sushi and sashimi, hot Japanese dishes, grilled items, proprietary sakes and signature fried chicken with wasabi honey.
Restaurants on and off the Strip are celebrating the arrival of spring with specials, prix fixe menus and bottomless drinks.
The chain, known for its plate lunches, saimin and Spam musubi, is moving into Decatur Commons, a retail center and apartment complex.
One break-in netted only $10. The other attacked a place that employs people with disabilities.
Look for almost 40 screens, reimagined bar standards, a DJ with VIP booth, a heated terrace and weekend brunch.
The menu features grab-and-go Vietnamese coffee drinks, tea drinks, smoothies and lemonades.
Light, art, the spirit of Jean Cocteau and the balmy cooking of the south of France unite at this spot with a terrace overlooking the Strip.
The pub is going into the Centennial Hills neighborhood in northwest Las Vegas.
The sprawling art, music and food gathering runs Sept. 22-24 in downtown Las Vegas with more than 50 culinary participants.
Other new spots around the Las Vegas Valley include another Dragon Tiger Noodle from chef Jet Tila.
Come the end of the year at Durango resort, it’s California dreamin’ — with fish tacos, Cobb salad, grilled artichokes, wood-fire skirt steak, and a balmy breezy feel blowin’ in from Zuma.