Look for signature bone marrow broth and meats, plus cocktails inspired by the house herbal soup.
Food
The replacement would be an American spot, the property said in an announcement, part of $350 million in renovations at the property.
The new spot, on South Water Street, will offer wine retail, tasting, flights and classes (plus coffee during the day).
The new spot occupies the former Donut Bar on South Sixth Street with a menu that mixes doughnut holes and classic, fancy and specialty doughnuts.
The red-sauce Italian spot, originally on the Strip for 15 years, is also serving at an invite-only pop-up during Super Bowl week.
The Nov. 16 Culinary Kickoff Grand Prix will feature dishes created by the chefs, high-end wines and spirits, and live entertainment.
Chef Nobu Matsuhisa’s global empire encompasses almost 60 restaurants and nearly 40 hotels, including at Caesars Palace. Luxury residences are on the way.
The Las Vegas Formula One Grand Prix experiences range from race-themed cocktails to special wine offerings to pricey beef and seafood everywhere you look.
Drake and 21 Savage, UNLV’s football opener and the Big Blues Bender highlight the lineup for the week of Sept. 1-7.
The chain known for its iconic chicken, biscuits and tea announced the signing of a multi-unit development agreement to bring 20 new restaurants here.
A downtown eatery that specialized in doughnuts from the norm to the eclectic has closed its doors after seven years.
Jolene Mannina is keeping the new project downtown, with four commercial kitchens for rent under one roof.
Cochinita pibil and vegan pulled pork star at the first Las Vegas location of this Miami hot spot.
Stripburger’s open-air covered dining room offered some of the best people-watching on the boulevard.
Eggs have become a symbol of recent (and relentless) inflation — they rose an eye-popping 11.1% in November and are up a whopping 59.9% over the past 12 months, according to the consumer price index. And it seems like there will be fewer Easter eggs in 2023.