Look for signature bone marrow broth and meats, plus cocktails inspired by the house herbal soup.
Food
The replacement would be an American spot, the property said in an announcement, part of $350 million in renovations at the property.
The new spot, on South Water Street, will offer wine retail, tasting, flights and classes (plus coffee during the day).
The new spot occupies the former Donut Bar on South Sixth Street with a menu that mixes doughnut holes and classic, fancy and specialty doughnuts.
The red-sauce Italian spot, originally on the Strip for 15 years, is also serving at an invite-only pop-up during Super Bowl week.
The chain is known for its neo-rustic look and a modern take on American comfort dishes.
How online umbrage inspired a new Strip property to upgrade a classic sportsbook dish.
It’s a Vegas rite of passage: late-night Roberto’s runs for rolled tacos, burritos and carne asada fries.
Semifinalists for the nation’s most prestigious culinary recognition, one often called the Oscars of the food world, were announced Wednesday.
The roundup includes the cooking of Senegal, burgers that began in Pakistan and famous restaurateurs going off-Strip for the first time.
The restaurants feature tacos with handmade tortillas, comfort dishes for breakfast and lunch, and sushi, sashimi and regional Japanese small plates.
The menu features grab-and-go Vietnamese coffee drinks, tea drinks, smoothies and lemonades.
Chef James Trees gives us a peek inside the buildout, nearing completion, that will offer the restaurant five times the space of the original next door.
Spanish dishes, with touches of Japan, star at this intimate restaurant — formerly Sweets Raku — that seats just 28.
Look for sushi, sashimi, whole-grilled fish, rotisserie meats and an oyster bar.
