Masaharu Morimoto gave Las Vegas a taste of his ramen last week with a four-day pop-up of his New York and Hawaii restaurant Momosan in the lounge of his eponymous MGM Grand restaurant.
Food
Even veteran bartenders at times dread the mojito — all that mint to muddle, lime juice to squeeze.
Leftovers often sit in the refrigerator until they’re wilted and wasted. Ovie Smarterware, from a company called Wide Afternoon, was created to help reduce food waste and was on display at CES 2019. infogram
If you’ve ever dreamed of making quality cheese at home without the fuss, the Fromaggio may be for you.
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