Pioneer Saloon, a Goodsprings landmark that opened in 1913, has had a change in ownership and improvements including new kitchen and restrooms are planned.
Food
The fourth session in the Las Vegas Review-Journal Virtual Food & Cocktail Series on Nov. 11 will cover tamales, Mexican rice pudding and spirited hot chocolate.
Carla Pellegrino, who was opening chef at Rao’s at Caesars Palace and was the chef/owner of the local favorite Bratalian in Henderson, has returned to Las Vegas.
North 5th Brewing Co. is scheduled to open in December in the former Elite Restoration warehouse at 60 W. Mayflower Ave., near Cheyenne Avenue and Commerce Street.
Las Vegas restaurants offer specialty dinners and the Jewish Food Festival returns at Tivoli Village.
Former model and actress Sandra Taylor, a certified sommelier, provides her services to suite holders on the 150 Level at Las Vegas Raiders’ Allegiant Stadium.
Casa Playa, which is only the second Mexican restaurant in the history of Wynn Las Vegas, specializes in grilled seafood similar to that served on Mexico’s coasts.
Here are five places in Las Vegas offering up some special cocktails for Halloween.
“MasterChef” winner Shaun O’Neale and mixologist Benjamin Browning plan to open “social dining spot” Larrea in former location of The Blind Pig on Dean Martin Drive.
The Bellagio is the only American location for Le Cirque, the famed restaurant that operated in New York from 1974 to 2018, although there are outlets overseas.
Two new restaurants at Harrah’s and Paris Las Vegas will join the Bobby’s Burgers at Caesars Palace, also home to his Italian spot, Amalfi.
The California-based company, with nine locations in its home state, has opened on Craig Road near Highway 95, serving plant-based versions of many fast foods.
They’ve done everything they could to keep it a secret, but the news is out. La Cocina Exclusiva opened today.
Lettuce Entertain You, which has had Mon Ami Gabi and The Eiffel Tower Restaurant since Paris Las Vegas opened in 1999, plans an Italian spot at the Forum Shops.
Wakuda will be the first restaurant in America from Tetsuya Wakuda, who has spots in Singapore and Australia and has been honored as a Japanese Master of Cuisine.